Ngaba uthanda iidiliya? Ngaba uyazi ukuba imiphi imveliso ixabiswa ngokukhethekileyo kwi-cosmetology? Ioyile yembewu yamagilebhisi. Iyakuthandwa kakhulu kwesikhumba somzimba, isekelwe kumaski ahlukeneyo, ama-creams kunye nama-gel. Yaye yintoni isizathu sokuba le nxalenye yeoli yevilisi yesikhumba ebusweni kunye nendlela yokusebenzisa ioli yembewu yamagilebhisi ekhaya, siya kufumana namhlanje.
Uluhlu lweoli
Ukuze uqonde ukuba bunjani ubuso obunokuba luncedo (kwaye luncedo nantoni na) ioli yembewu yamagilebhisi, kufuneka uqonde ukubunjwa kwayo. Kwioli yeediliya iqukethe iivithamini A, C, E, PP kunye neB B. Okukholisa ngokukhethekileyo kuthi kukufumaneka kwe vitamin E, kuba kukunceda ukugcina ulutsha. Ioli yegilebhisi nayo ibonisa inani elincinci le-acids e-unsaturated, elinekhanda lethu lingenakulungiswa. Kwanamafutha omvini kukhona i-linoleic acid, nguye onoxanduva lokuhlala ixesha elide kunye nokugqithisa kwesikhumba. Ukuba sisweleka le asidi, ulusu luba lumile kwaye luqala ukucima.
Yintoni enenzuzo kwioli yembewu yamagilebhisi?
Eli yileli yenye yezinto ezimbalwa ezinokukhathalela kungekhona nje ukuba kubunwe okanye kubomile isikhumba ebusweni, kodwa ngenxa yesikhumba esinamafutha kunye neengxaki. Ioli yovumba iyanciphisa i-pores eyandisiweyo, inokuphucula isikhumba ebusweni, ishiye ukuba kungabikho kukhanya. Ukongeza, ioli yembewu yamagilebhisi kwi-cosmetology isetyenziselwa ukunakekelwa kwesikhumba sengxaki. Inemiphumo ephikisayo kunye nokuchasayo, ngokunjalo ioli yembewu yamagilebhisi inceda malunga ne-acne kunye ne-acne.
Ewe, ezinye iindidi zesoyile ebusweni besikhumba, nazo zifanelekile, kuba azikwazi ukunyusa nje isikhumba ngaphandle kokugubungela i-pores, kodwa zandisa ukwanda kwazo kwaye zenze i-wrinkles emihle. Emva kokusetyenziswa rhoqo kweoli yeediliya, ulusu lobuso luba lu-elastic, oluphilileyo kunye olutsha.
Ukusetyenziswa kweoli yeediliya ekhaya
Njengoko sele kuthethwe ngazo, ioli yembewu yamagilebhisi ilungele ukunakekelwa kwesikhumba kwansuku zonke. Ingasetyenziselwa ukususa i-makeup - ioli kufuneka ifuthe kancinci kwaye, ifakwe nge-cotton swab, isuse izimonyo. Ioli yovini ifanelekile kwesikhumba ecaleni kwamehlo, yisebenzise nje esikhundleni se-eyeliner ephuculisayo. Kwaye, ioli yeediliza inceda ukulahla i-acne. Ukwenza oku, sebenzisa ioli nge-cotton swab kwiinkalo zengxaki zesikhumba 2 okanye amaxesha amathathu ngosuku. Ngenjongo efanayo, olu hlobo lusetyenziswa: ioli yevini kunye namaconsi ambalwa eoli lemon, i-chamomile kunye ne-ylang ylang.
Sonke siyazi ukuba ulusu lufuna ukuhlanjululwa ngamaxesha, unokwenza ngokukhahlela. Thatha isipuni sebisi kunye noshukela omnyama (wongezwa kumxube ngaphambi kokuba usebenzise ukutshiza) kunye ne-teaspoon yeoli yeediliya kunye nobusi. Yintoni enokuyenza ngayo, sicinga, uyazi.
Iimaski kunye neoli yembewu yamagilebhisi
- I-niche eyahlukileyo ekunakekeleni kwesikhumba ebusweni ihlala emasikini. Eyona nto elula kunayo ioli yevini yembewu kunye neoli ye-alimondi. Amacandelo kufuneka athathwe ngamanani alinganayo, aphethwe nge-napkin kwaye ayifake ebusweni. Le maski kufuneka igcinwe imizuzu engama-15-25, emva koko iisali zeoli ziyakususwa nge-cotton swab edibene ngamanzi afudumele.
- Ukuba ufuna ukuhlaziya iqhosha lakho, ngoko kufuneka wenze le mask, ifaneleke kuzo zonke iintlobo zekhumba. Kuya kubakho ukudibanisa i-½ ithispoon yeoli yevilisi, i-teaspoon ye-kroti, ikhukhamba kunye nejisi lemon kunye ne-1-1 ½ ithisipuni yesitashi. Olu hlobo lusetyenziselwa ebusweni nasentanyeni yesikhumba kwaye ishiywa kude kube semask. Emva kwemaski, susela ngamanzi afudumeleyo.
- Sebenzisa ukujongana nesibhakabhaka ukusuka kwioli yeediliya kunye nokunyanzeliswa kwezenzo, umzekelo apha umaski oguga. Kuya kuthatha iposipoon yeoli yevini yamagilebhisi kunye nejusi entsha yamagilebhisi kunye neepuniji ezi-2 zobumba obumhlophe. Zonke iinqununu mazixutywe ngokufanelekileyo kuze kube yunifomu, kwaye i-mask ephumela ekusebenziseni kwesikhumba. Geza ukubunjwa kwimizuzu eyi-15-20.
- Kwikhumba elikhulayo (emva kweminyaka engama-40) kusekho imaski enjalo. Kufuneka udibanise ipoyileji yeoli yeediliyiti kunye ne-yogurt kunye neepunipoons ezi-2 zee-peas ezihlaza. Zonke izithako zihlanganiswe kwi-blender. Imaski isetyenziswe kwesikhumba imizuzu engama-30, ihlanjwe ngamanzi apholileyo.