Unyaka ngamnye sinamacebo amaninzi ahlukeneyo okwenza kube lula ukuba ibhinqa lipheke. I-Aerogrill, i- bread maker , i-multivarka, i-blender, i-coffee maker kunye nezinye izixhobo ziye zaba ngabancedisi abayimfuneko, zivumela ukuba ulondoloze ixesha.
Kwaye kwakutsha nje into enomdla eyakhutshwayo: i-vacuum-mariner-vacuum. Ngoncedo lo mqondiso wetheknoloji, yonke imveliso efuna ukuba i-marinovka ende ikwazi ukuhlaziywa ngeemitha ezili-9 kuphela. Ngoko ke, ukuba iindwendwe ziza kuwe zingalindelekanga, kwaye awukwazi ukuba uphathwe njani, sebenzisa i-marinator "imvubelo" ngokukhawuleza yenyama.
Indlela yokusebenzisa i-mariner?
Ukusebenzisa le ndlela entsha kulula. Kwisitya esicocekileyo kufuneka ulayishe iimveliso, uwathulule nge marinade kunye ngoncedo lwepompe ekhethekileyo ye-mariner, ezayo epheleleyo, ukukhupha umoya. Ekubeni oku kwenziwa ngesandla, le nkqubo idinga umzamo omkhulu, kwaye kungcono ukubuza indoda ngale nto.
Ngenxa yokucoca, iimbumba zeemveliso zandisa kwaye i-marinade iyanzulu kwaye ihamba ngokukhawuleza. Yaye ngokubulela ukujikeleza ngokuzenzekelayo kwesitya, i-marinade isasazwa ngokufanayo. Ngemva emva kwemizuzu engama-9 ukujikeleza kuyeka, u-mariner uyacima, iimveliso zilungele ukusetyenziswa kwakhona.
Ukuba ufuna ukuhlambulula i-pooche, kuya kukwanelela imizuzu 2-3, ngenxa yale nto inqakrazo "yokucima" kwisixhobo, cinezela kwaye umise isitya.
Ukuze kulungiswe inyama ngokukhawuleza, i. imizuzu engama-9, kufuneka ichithwe ngokupheleleyo kwaye umoya kufuneka uphonywe ukuya phezulu. Ukuba awuzange ulawule ukuthobela nayiphi na imfuno, ngoko ayifaki kumjikelezo owodwa, uya kufuna ukuphinda le nkqubo.
Yintoni endiya kuhamba ngayo kumntu onxweme?
Phantse yonke into - intlanzi, inyama, inkukhu, izithelo kunye nemifuno. Yaye ubukhulu bezinto zixhomekeke kwizinto ozikhethayo. Ingaba yinkukhu yonke, okanye ama-mushroom aqokiwe. Kodwa kukho imingcipheko enye: ubunzima abufanele bude ngaphezu kweekhilogram ezintathu.