Intaka ebomvu i-cherry-eyiyo kwaye imbi

Ngasekupheleni kwentwasahlobo - ekuqaleni kwehlobo, iziqithi zasezidolophini kunye neendawo zehlathi zihlotshiswe ngeentyantyambo ezimhlophe ngephunga elimnandi elikhulayo kwi-cherry tree cherry. Ekupheleni kuka-Agasti, isiqhamo-drupe nesinambitha esiphunga-mnandi sibonakala kulo mthi. Iphunga leentaka le-cherry flower liqine kakhulu kangangokuthi liyakwazi ukutshabalalisa ngokwalo i-pathogenic microorganms. Umntu naye akayidingi ixesha elide ukuba abe kufuphi nomthi oqaqambileyo, kuba intaka ebomvu i-cherry ayiyi kuzisa kuphela, kodwa inokulimaza.

Ukubunjwa kweentaka ezinobomvu obomvu

Ngeenjongo zokwelapha zisebenzisa i-bark, iintyatyambo, amaqabunga kunye neziqhamo zesityalo. Iibriji ze Cherry zinexabiso elikhethekileyo le-gastronomic, ngoko zisetyenziselwa kuphela unyango lwezifo.

Amaqabunga kunye namagqabantshintshi entaka ziqukethe i-acids ne-benzoic aldehyde, enika iimpahla ze-phytoncide. Ama-Tannins aqulethwe kwiijikijolo kunye neentsimbi zinempawu ezichasayo.

Kwiziqhamo zenyoni, i-acids, i-lemon), i-flavonoids, i-rutin, i-anthocyanins, ishukela kunye namafutha abalulekile, anceda ukuphucula ukugaya kunye neemeko zempahla, ziqulethwe.

Amathambo aneeoli ezinamanci, amygdalin, prulaurazine, prunazine.

Ngenxa yolu hlobo, intaka ebomvu i-cherry iwela eluhlwini lwezityalo zonyango ezikunceda ukulwa nezifo ezahlukahlukeneyo.

Yintoni eluncedo kwi-bird cherry?

I-bird cherry i-cherry inamacandelo amancedo amaninzi:

1. Ukuphucula ukugaya. Iziqhamo kunye neentlobo zeentaka ze-birds cherry zikunceda ukuphucula intlungu yamathumbu, ukubulala i-pathogens kwindlela yokugaya, ukulahla isisu.
2. Ukwandisa ukujuluka. Le ndawo ye-bird cherry iluncedo kwiibanda.
3. Impembelelo ye-antibacterial incedo ekulwa nezifo ezahlukahlukeneyo.
4. Ii-vitamins ze-bird cherry zinefuthe elibi kwizinambuzane, ngoko isetyenziselwa ukulawula iilusi, inyoyi kunye neempukane.
5. Ukuphucula imeko yeempahla ngokuqinisa iintonga zabo.
6. Ukucoca igazi, ukususa i-toxins kunye ne- cholesterol eyingozi kuyo.
7. Iyakhona iipropati zokuchasana nomhlaza.
8. Ukwandisa ukukhuselwa komzimba, owona luncedo kakhulu ngexesha leengculazi.
9. Ukwandisa ukwanda komchamo, ochaphazelayo kwizifo zezintso kunye nomzila wamanzi.
10. Ilinendawo ezichasayo, ngoko ke luncedo kwizifo zendlela yokuphefumula, izintso kunye neenkqubo zokucoca.
11. Uwasusa isaliti zesinyithi esinzima, uphilisa amanxeba.

Nangona kunjalo, nangona uninzi lwezakhiwo eziwuncedo, ubukho bobuhle ekubunjweni kwesi sityalo buphakamisa umbuzo wokuba i-bird cherry ebomvu iyanceda. Xa ama-dyshini anconywayo ye-bird cherry akayi kuzisa umzimba. Kodwa abafazi abakhulelweyo basebenzisa iziyobisi kunye ne-cherry ye-bird ayenganyanzelwanga, ukuze kungaphazamisi ukuphuhliswa komntwana.

Unyango lweebhokhwe ezibomvu zeentaka

Izibonelelo kunye nenzakaliso ye-red cherry bird, kunye neerephepthi ezivela kuyo, ziye zaziwa kubaxhamli bexesha elide. Izona zidumileyo zizo zokupheka:

1. Unyango lwenkqubo yokutya. Kubalulekile ukuthulula i-20 g yamabhabriki omisiwe 400 ml amanzi amanzi abilayo xubana kwindawo yokuhlamba amanzi kunye nokufudumala imizuzu eyi-10. Ukulungelelanisa umhluzi womhluzi nokusela isigafu indebe ngaphambi kokutya 3-4 amaxesha ngosuku.
2. Unyango lomqala wesifo, i-stomatitis, ukuvuvukala kwamehlo enqabileyo. Kubalulekile ukulungiselela ukunyuswa kwamaqabunga omisiwe abilisiwe ngamanzi abilayo. Ukuxhamla kufuneka kume, emva koko kuhlonywe kwaye kusetyenziswe ukuhlambulula umlomo okanye njengengcinezelo kwamehlo.
3. Isifo se-Diaphoretic nesidyoyure. Thatha 1 tbsp. l. Bark uze uthele iicube ezimbini zamanzi abilayo. Ukuxininisa isiqingatha seyure, emva koko uluhlu kwaye uphuze i-1 tsp. kathathu ngosuku.