Ngelishwa, ukuzonwabisa ngokwenene kwintengiso yemveliso ecocekileyo ethengwe kwivenkile kudla ukuphazamiseka ngokuqaphela ukuba ngexesha lokulungiselela, izinto ezinokuthi zingabi nengozi zihlala zisetyenziswa. Nangona kunjalo, akusiyo isizathu sokunqanda i-sausages, i-balyk okanye intlanzi, kuba ziphekwe nguwe. Ukuba ngababugcisa bexesha elidlulileyo kufuneka basebenze ekudwebeni imidwebo yokubhema, ukukhangela izinto ezifanelekileyo, ukwenza amacebo, namhlanje into elula kakhulu. Kwanele ukukhetha imodeli efanelekileyo kakhulu, ehambelana neemfuno zakho. Ukhetho lubanzi ngokwaneleyo, kunye nexabiso lentengo. Ngenxa yokulungelelanisa, ukufikeleleka, ukulungelelaniswa kwemisebenzi, izitshixo zokutshaya zasemakhaya zingasetyenziselwa nangabo abangakaze babandakanyeke kule nkqubo.
Iintlobo zobomi bomsi kunye nomgaqo wabo womsebenzi
Njengoko uyazi, ukutshaya kweentlobo ezimbini: kubanda kwaye kushushu. Ngokucacileyo, inyama neentlanzi ezilungiselelwe yindlela yokuqala zibonakaliswe kumaqondo aphantsi aphezulu kuneemveliso ezilungiselelwe ngokwendlela yesibini. Kulandela ukuba umsi womsiza wokushisa kufuneka ucolile. Oku kuphunyezwe ngokunyusa umgama othungayo umsi ophuma kwi-wood burning to the grate apho imveliso ibeka khona. Kunengqiqo ukuba ukutshaya umkhumbi kubanda kakhulu. Ngokuqhelekileyo zifakwe ngokusisigxina. Kodwa iifowuni zokutshaya ukutshaya zivumela ukupheka ukupheka kwintlanzi kwintlanzi nenyama kunye ne-dacha, kunye ne-echibi kunye nasemahlathini.
Ikhetho elona ndlela elisebenzayo kunye nelokuhambayo liyi-smokehouse yensimbi engenasici. Ifowuni inokuthi ibe yimixholongwane okanye ibumba. Ngaphakathi kwe-barbecue grill, i-cockless steel grill iyifakelwe apho iimveliso zibekwa khona, kwaye isakhiwo sonke sivaliwe ngesiqhwithi esinyeneyo.
Umgaqo wendlu ye-smokehouse esuka kwintsimbi engenasinxibe intlanzi kunye nenyama ilula kakhulu. Gcwalisa iinkuni zeenkuni ngeenkuni zokhuni ezantsi kwiphotile, zilethe ukukhwehlela, zibeke ukutya kwi-grate uze uyigubungele ngesiqhekeza. Ihlala ikulinda imizuzu engama-30-50 - kunye nezidlo ezidliwayo zilungele! Ngendlela, iimveliso eziphathwe ngotshani kwiqondo lokushisa lama-50 ukuya kwi-120 degrees, kungekhona nje ukufumana intle, kodwa zingagcinwa ngaphandle kwefriji iintsuku eziliqela.
Iinjongo ze-cooker-smoke cooker
Namhlanje, izitshixo zokutshaya ekhaya zenziwe kwintsimbi engenasinxiba kunye nentsimbi eqhelekileyo. Ezi zilandelayo zingabizi, kodwa zininzi zokungaphumeleli. Ukususela ngexesha lokutshaya idivaysi ifakwe kwiqondo lokushisa eliphezulu, isitya sinakho "ukukhokela", oko kukuthi, isixhobo siya kulahleka. Ukongeza, musa ukulibala malunga nokubola. Ihouse smoke eyenziwe yensimbi engenasici, ubunzima be-1.5, no-2, no-3 mm, ezi zinto zingenakunyuswa.
Kwiimodeli zanamhlanje zokutshaya zonke izinto zinikezelwa! Akudingeki ukuba uhlambe yonke idivaysi yamatye, okuqinisekileyo akhululwe kwiintlanzi okanye inyama ngexesha lokupheka, kuba iikiti ziquka i-tray ekhethekileyo. Umsi ngokwawo unokulibaleka, kuba indlu yomsi owenziwe yensimbi engenasinxibe kunye ne-seal hydraulic iyayinqanda ukuba ingene emoyeni.
Ukongeza. Kukho izixhobo ezininzi ezibandakanya i-smokehouse, i-grill kunye ne-grill. Ufuna i shish kebab? Beka umsiyi kwindawo ekhethekileyo kwaye usasaze umlilo phantsi kwawo. Ngaba ufuna imifuno edibeneyo ? Emva koko uzilungiselele kwi-grate, usasaze umlilo ngqo kwindawo yokuqhuma komsi. Yonke into elula kwaye ilula kakhulu! Umpheki wezonkwa ezimbalwa ngexesha elifanayo uya kunceda i-smoke-tier smokehouse eyenziwe yensimbi engenasici.
Ngale fowuni ehambelanayo kunye nomnxeba unokuyinciphisa imenyu yakho!