Abantu abaninzi bakholelwa ukuba i- anyanisi ekhulayo ilula kakhulu. Kwabaninzi lukhula kwintsimi yekhitshi ngaphandle kokushiya, kodwa isityalo esifumene ngenxa yolu hlobo aluyikukholisa. Ukuba ufuna ukufumana inamba enkulu yeentloko, kufuneka ukwazi ukuba unako ukuthambisa i-anyanisi emva kokutshala kwindawo evulekile kunye nendlela yokwenza ngokuchanekileyo.
Indlela yokunisela emva kokuhlwayela emva kokutshala
Unokuhlwayela izityalo kwihlobo lebusika kunye nentwasahlobo, kuxhomekeke kwiinjongo zakho kunye nezinto ezikhoyo zokutyala. Ngesiqingatha sesibini sekwindla kucetyiswa ukutyala iibhola ezincinci, kungenjalo kunokwenzeka ukuba u-onion uya kuqalisa ukudubula iintolo kwaye akuyi kubakho ukuvuna. Kwaye oku kuyindlela enhle, ukuba ufuna ukuhlala unemifino emitsha ngesandla.
Ngentwasahlobo, unokuhlwayela nayiphi na ubungakanani bokuhlwayela. Ixesha elifanelekileyo kakhulu le yiveki yokugqibela ka-Epreli-ekuqaleni kukaMeyi. Musa ukwesaba ngoMeyi amaqabunga, i-anyanisi yinkcubeko engabandekanga, ngoko akukho nto iya kwenzeka kuye. Kubaluleke kakhulu ukuba kwindawo oya kutyhala i-anyanisi, kwakungabikho i-stagnation yamanzi, kunye nekhephu ngokukhawuleza kwehla.
Ngokukhawuleza emva kokungena emhlabathini, kutyala ukuhlwayelwa kufuneka kuhlanjululwe kakuhle. Kwixesha elizayo, ukuthambisa kufuneka kwenziwe kwiveki nganye kwizinga le-7-8 ilitha nganye kwi-1 m & sup2. I-anyanisi idinga le meya ngoMeyi, ngoJuni kunye neveki yokuqala kaJulayi. Emva koko, ukuthambisa kufuneka kwenziwe rhoqo ngaphantsi, kunye neentsuku ezingama-20 ngaphambi kokuvuna kwaye ngokubanzi ukuyeka.
Ukuba ihlobo livula, ke i-anyanisi inokwanela kunye nemvula yendalo. Kule meko, akuyimfuneko ukuyihambisa. Oku kunokumiselwa ngumbuso weentsiba eziluhlaza, apho, xa amanzi eninzi, abe ngumbala ohlaza.
Ngamanzi amanzi anamanzi anyanisi?
Ukunkcenkceshwa kwe-anyanisi-ukuhlwayela kufuneka kwenziwe kuphela ngamanzi afudumele (ubuncinci be-+18 ° C). Ukuba uthelela amanzi atshisayo kuwo, unokukhupha ukutshatyalaliswa kwesi sityalo nge powdery mildew.