Kwi-pantry yowesifazane omuhle wendlu, ebusika kuninzi into efanelekileyo kwaye inomdla igcinwa. Iingcambu ezivuthayo zingabuye zivunwe ngeendlela ezahlukahlukeneyo zokongeza izidlo ezidliwayo kwiindawo ezihlukahlukeneyo ebusika. Makhe sibone indlela engcono yokugcina isiseko sebusika, ukuze ilahlekelwe yimpahla yayo.
Ungayigcina njani isitya kwifriji kwioli?
Inqabileyo ekhethekileyo ye-basil neoli evela kuyo ingenziwa ngezandla zakho. Yongezwa kwii-saladi zemifuno eyahlukeneyo, iisoso zihanjiswa kwiitya zokutya. Olu hlobo lokugcinwa kwexesha lugcinwa kwiinyanga ezili-3-4 ngaphantsi kwesiqhekeza esiqinileyo. Ukuze uzalise ioli ufuna ilangala, kodwa ioli yeoli yomnqophiso, ityuwa elincinane kunye namaqabunga ase-fresh basil.
Izinto eziphathekayo ziqokelelwe kunye namaqabunga kunye namaqabunga, ahlanjwe, anomileyo kunye nomhlaba ococekileyo mhlawumbi ngommese okanye nge-blender. Emva koko umxube obangelwayo unotyuwa kwaye uchithe ngeoli, ukuze ufihle ubuso bomthi. Umxube ugxininiswa, ugutyungwe ngesiqhekeza kwaye uthunyelwe ukugcinwa kwindawo ebanda.
Ukwandisa ubomi be-shelf yomxube weoli ovela kwi-basil, kufakwa kwi-cube ye-ice kunye neekhebhu ezinqabileyo kwifriji. Emva koko basuswe, bathululelwe kwingxowa kwaye bongezwa ngexesha lokupheka.
Ungayigcina njani i-basil eyomileyo?
Ngaphambi kokugcina isitini esomileyo, kufuneka ukuba ngokwemvelo zome, kwaye iindlela ezahlukeneyo zisetyenziselwa oku. Ngamnye wabo unelungelo, ngokubhekiselele kwisantya sokumisa kunye nemali yezondlo ezisele.
Indlela elula kwaye ekhawulezayo kukuqokelela isiseko kunye namahlumela. Ncwitshise ngokupheleleyo, gxobhoza amanzi, ubophe kwiimfumba ezincinci uze uxhomeke kwindawo ethile emthunzini ube yi-drafts okanye kwigumbi elifanelekileyo.
Inkqubo yokusetyenziswa komsebenzi wonyango kukuphambi kwendlela yokuhlamba kunye nokumisa, unqume onke amaqabunga, unqumle ngokukhawuleza kwisilinganiso kwaye ubeke kwakhona kwigumbi elomileyo. Ukususela ngamaxesha, i-basil kufuneka iguqulwe ukuze ibe yomile kwaye igweme ukucima.
Indlela yesithathu ihamba ngokukhawuleza, kodwa ibangela ukungathandabuzeki kokufumaneka kwezixhobo ezincedo kwimveliso, kuba, njengoko kwaziwa, ezinye zazo zilahleka ngokukhawuleza ngexesha lokunyanga. Ngoko, amaqabunga anqunyulwa, ahlanjwe, aomiswe, aze abekwa kwisibhankini aze afakwe kwi-oven. Kubalulekile ukubeka ubushushu obungabi ngaphezu kwama-40 ° C kwaye ushiye ukuyeka ukugqoka ihora, uguqula iziqendu ngezikhathi ezithile.
Gcina iziqholo kwifom egciniweyo kwisitya esitywinwe - intsimbi yegream okanye iglasi ephethe umqubu womhlaba. Ezinye iingcali zincoma ukuthululela imifuno eyomileyo kwikhwama yelineni. Kodwa kulo mzekelo, ukuvumba komzimba kuphelile, kwaye ngaphakathi ngaphakathi kunokuqala i-moth.