Ngokutsho koogqirha, iyeza zonyango kunye nokulungiswa kwexesha elide malunga nezifo zikhona ngokwenene. Kwaye asinakathetha ngepilisi emangalisayo, okanye malunga ne-recipe eyimfihlelo yempucuko yasendulo, kwaye kungenjalo nangokwenkathazo yangaphandle yase-oriental. AbaNondli bezondlo bafaka i-apple exhaphakileyo kule ndawo yokuhlonipha, njengoko ukubunjwa kwemveliso kucebile kwizinto ezahlukahlukeneyo eziphilayo ezinokuthi zinconywe ukuba zisebenzise imihla ngemihla njengegunya. Ukongezelela, ii-apula zifumaneka ngokuthengiswa nakwephi na isitorethi kwaye nanini na unyaka.
Ukwakhiwa kwamakhemikhali we-apula
Iingcali zondlo zithi zona zixhobo ziqhamo kunye neziqhamo zonyaka. Ngaloo nto, ii-apula nazo zikwimeko efanelekileyo kakhulu. Phantse lonke unyaka wonke sinethuba lokutya ezi ziqhamo, zikhulile kwiindawo zokutya zasekhaya. Ukusetyenziswa kwamakhemikhali e-apple ngokutsha akutshintshi nokuba emva kokugcina ixesha elide. Imveliso ingadliwa ngaphandle kokwesaba iirticular kunye nezinye izinto ezingcolileyo.
Ukusetyenziswa kwamakhemikhali e-apula kubandakanya:
- amanzi - ngaphezu kwama-85% obuninzi bomlinganiselo;
- iiprotheni kunye namafutha - malunga ne-1%;
- i-carbohydrate compounds - malunga ne-10%;
- acid acids;
- iifayili zokutya;
- iiVithamini: PP, A ngendlela ye-beta-carotene, iqela B, C, E, H, K;
- i-microelements: insimbi, iodine, i-calcium, i-sodium, i-zinc, ithusi, i-chromium, i-phosphorus, i-selenium, njalo njalo.
Eyona nto iluncedo yimibala eluhlaza yeapulo, apho umxholo we- carbohydrate uncitshiswa. Kwi-chemical composition of apple eluhlaza, i-pectins kunye ne-antioxidants zikhoyo nazo zinemiphumo ebalulekileyo kwimeko yesimo senhliziyo. Ukusetyenziswa rhoqo kwezi ziqhamo ekudleni kukuvimbela ukuhlaselwa kwentliziyo, ukuphazamiseka, ukubetha, ukunciphisa i-cholesterol kunye nokugcina i-tilecular tone.