Ukutya kwi-cholecystitis

Ukutya kunye ne-cholecystitis yinto engekho ngaphandle kwayo okuza kubakho kwakhona, kunzima kakhulu. I-Cholecystitis ukuvuvukala kwe-gallbladder, okubangela ukuba ubunzima bokugaya amafutha bunzima. Ngaloo ndlela, ukutya okunamafutha kunqatshelwe, ukwenzela ukuba ungabhubhisi umzimba ukuba udibanise ubunzima bawo.

Kwi-cholecystitis ekhangayo

Ukutya kunye nokunyanzeliswa kwe-cholecystitis kuyimfuneko nje, kwaye isiguli sihlala siqaphela ngokuzimela. Iqiniso lokuba ukungondleki okungafanelekanga kunokubangela ukutshabalalisa imeko, kwaye kulula ukugcina umda wokuthatha ixesha elithile kunokunyusa ixesha lokunyanga. Inkqubo yesondlo ekhankanyiweyo yinkqubo yokutya yokwelapha inombolo ye-5 nge-cholecystitis, ephakanyiswa ngokusemthethweni kumayeza.

Ngoko, ukutya kokunyanzeliswa kwe-cholecystitis engapheli kudinga imithetho elandelayo:

  1. Akunqunywanga ukuba adle into enokuyicaphukisa i-mucous: inyama, inkukhu kunye neentlanzi, iimbindi, iintso, iimbotyi, nayiphi i-sauces, zonke iintlobo ze-sausage kunye nemveliso yokutshaya, nayiphi na ukutya okunamafutha, ukutya okukhawulezileyo, iziphuzo ezibandayo kunye nokutya, nayiphi na uhlobo lokutya okuyi-acidic - kuquka izithelo kunye namajikijolo, i-sorrel, isipinashi. Kakade, utywala aluvumelekanga nakweyiphi na imeko! Akunzima ukuqagela ukuba zonke ukutya okuthosiweyo, kunye ne-stew, kufuneka zifakwe ngaphandle.
  2. Urhulumente obushushu obusondeleyo - ukutya kufuneka kufudumele, kumnandi-ukusuka kwi-15 kuya kuma-60 degrees.
  3. Nsuku zonke kufuneka udle amaxesha ama-5-6 kwiincinci ezincinci.
  4. Imenyu ifanele ifake phakathi: isonka se-stale okanye esomileyo, nayiphi na isobho seenyama, inyama ephilileyo, iinkukhu, intlanzi (i-steamed okanye ibilisiwe), ii-egg omelet ezimhlophe, imifuno, ngaphandle kweklabishi emhlophe, imifino, ngaphandle kwe-sorrel nesipinashi, iintlobo ezahlukahlukeneyo kunye amajikijolo.
  5. Ungadla i-porridge, i-puddings kunye ne-casseroles ukusuka kwiizibulo ngosuku.
  6. Ekudleni, ungongeza i-jelly, i-compotes, i-jam, i-jelly kunye nobusi.
  7. Yonke imihla iyafaneleka ukutya ubisi okanye iimveliso zobisi, umzekelo, ushizi, ukhilimu omuncu okanye i-yogurt.
  8. Amafutha ekudleni anokufumaneka kwi-oyile - i-creamy, i-olive, i-sunflower, ingqolowa.
  9. Kuvumelekile ukusela itiye kunye nekhofi yendalo kunye neezongezo - ubisi okanye ukhilimu, kwaye unako ukufumana iziqhamo ezimnandi kunye neerberry.
  10. Ukususela kwimveliso ye-confectionery ungadla i-gingerbread, i-meringue, i-waffles.

I-cholecystitis eqhelekileyo yokubala idinga ukutya okuqinileyo, akukho ukuhamba kwinqanaba elinqunyiweyo akunakwenzeka, kuba litshitshisa intlungu yesifo kunye nokunyuka kwesimo.

Ukutya kunye ne-cholecystitis: imenyu esondeleyo

Kungakhathaliseki ukuba nantoni yokutya ye-cholecystitis yayingekho, ngamanye amaxesha kunzima ukuhambisana nayo, ukuba awunayo imilinganiselo emiselweyo yokuphunyezwa kwayo ebomini. Emva koko, kukho iingcebiso ezininzi, kwaye kunzima ukuba ungadideki, yintoni enokwenziwa kunye noko akunakwenziwa.

Ukutya kokutya okungapheliyo, okubala kunye nezinye i-cholecystitis kuqukwa, okokuqala, ukwahlula kokutya konke kukutya okumalunga namahlanu kunye nokutya okuncinci, nto nganye kufuneka ibe yincinci. Ngoko, makhe sijonge inguqu eqhelekileyo yemenyu ngosuku olunye.

  1. Ngokukhawuleza ekuvuseni, uphuze ingilazi yetiyi yemifuno okanye umhluzi we-rose.
  2. Ukutya kwasekuseni: inxalenye encinane yesaladi yemifuno entsha, i-buckwheat ekhonza kunye ne-sausage enye (okanye i-oatmeal kunye nezithelo ezomileyo kunye neentonga), iglasi leti.
  3. Isidlo sasekuseni sesibini: ingilazi yobisi kunye nesetywich kunye noshizi (okanye itiye nge-marshmallow).
  4. Isidlo: isobho lomgubo (okanye iifatata ezisikiweyo, okanye isobho, isobho), imifuno ehlotshiswe nge-pair of cutlet steamed (okanye i-vermicelli enomlenze wenkukhu).
  5. Ukutya isidlo: isahlulo se-kottage ushizi kunye neziqhamo, itiye.
  6. Ngaphambi kokulala: iglasi ye-fat kefir okanye i-yazhenka.

Ngethuba lemini uvumelekile ukuba utye iinqununu ezininzi zesonka. Njengoko ubona, kubalulekile ukususa ekudleni kuphela ukutya okunamafutha kunye nokuthosiweyo, kwaye mhlawumbi ukutya kuhlala kuqhelekileyo.