Ukuchithwa ngokufanelekileyo kunye naso nasiphi na isiqhamo somthi kukubalulekileyo ekufumaneni isivuno esihle. Kukho iintlobo ezimbini eziphambili zokutyala iziqhamo zemithi :
- kufutshane, oko kukuthi, ukususa inxalenye yesebe. Ngelo xesha, iifom ezintsha zivela kwisebe kwaye "abalala" bavusa;
- ukunqunyulwa kukususwa kwegatsha lonke ukwenza isithsaba somthi. Olu tyala lwandisa isivuno somthi.
Kule nqaku, makhe sijonge indlela yokulungisa kakuhle i-cherry. I-pruning yokuqala ye-cherries yenziwa ngokukhawuleza emva kokutshala izityalo. Ukuba awuzange wenze i-pruning enjalo entwasahlobo, unokuyenza ngoMeyi-Juni. Xa utyalwe, i-cherry saplings iyancishiswa ukuya kumitha enye ukuphakama. Ukuze kuqhutywe uvelise isithsaba somthi, amasebe angama-4-5 e-squeletti ashiywe kwicala elingaphantsi, amasebe 2-3 kwi-second tier, kunye neyesibini kwisithathu. Ukusika izihlahla ze-curry kuya kuxhomekeka kwindlela inqweno yokuvelisa ngayo imbewu:
- i-krone enye-esecaleni okanye ine-1-3 amasebe-ke onke amasebe anqunywe ukuya kwi-20-30 cm. Ukuba umsila ungaphantsi kwemitha emitha ephakamileyo, akuncishwanga konke;
- Isithsaba siphucuke kakuhle, kukho amasebe angama-4-5 afumaneke kumacala ahlukeneyo malunga ne-angle ye-degrees ezingama-45-ke amagatsha aphantsi anqunywe ukuya kuma-50-60 cm, kwaye amahlumela ekhulayo aphakanyisiwe ukuze athathwe kunye nezantsi. Isebe eliphambili kufuneka libe li-15 cm phezulu kunezinye.
Ukuqulunqa izihlahla ze-cherry
Njengoko umthi ukhula, kuyimfuneko ukuqhuba rhoqo ukusika izihlahla ze-cherry eziza kukukhusela ukukhula okunamandla kwezihlumela. Ukukhutshwa kwezi zihlahla kufuneka zibe sekuseni kwentwasahlobo, ezintathu ukuya kwiine iveki ngaphambi kokuqala kwezityalo. Kodwa ukusika izicwangciso kwamanye amaxesha akukhuthazwa. Ngaphambi kokuqala kokuvelisa, izihlumela zonyaka zinqunywe kwisiqingatha esinye sobude. Akunakwenzeka ukunqumla i-cherry encinci kakhulu, inokunciphisa isivuno sayo. Ukuba imithi enomngcipheko iminyene kakhulu, ehlotyeni kunokwenzeka ukuba ihlaziye izihluma zonyaka, ngokukhawuleza ukukhawuleza ukwakha izithsaba zemithi kunye nokwanda kwemveliso.
Imithi ye-cherry ekhangayo idala kuneeminyaka emihlanu, iqala ukutshala ngokuqinile, ngoko kufuneka i-thinning. Sika onke amasebe angaphumelelanga okanye akhule ngaphakathi kwithsaba, kunye nabagulayo okanye abomileyo. Iindawo zeetayi kufuneka zifakwe kwi-gardener. Ukongezelela, ukuba kuyimfuneko, unako ukubeka endaweni yesebe elidala, apho kukho ambalwa amajikijolo, kumncinane.
Xa umthi we-cherry ungena kwisigaba esigqibeleleyo se-fruiting, ukucwenga kwamasebe makuxhaswe okwesikhashana. Ngeli thuba, unokuthi unqande umthi oqingqiweyo okanye unciphise isithsaba ukuba kuyimfuneko. Kwaye ukunciphisa okunjalo kwisithsaba kunokwenziwa ngexesha lokuvuna, ukususa isebe kunye namajikijolo. Ukucwenga i-cherry efanelekileyo ngexesha lokukhula kwayo okukusebenzayo kuya kuvumela umthi ukukhawuleza iinqununu.
Ukuhlaziya izihlahla ze-cherry
Imidaka ye-cherry endala idinga ukuhlenga izihlahla. Ngexesha elifanayo, amasebe amadala ayacinywa, kwaye isithsaba somthi omtsha senziwa. Ukuprintwa kwenziwa rhoqo emva kweminyaka emi-5-6 entwasahlobo, emva kokuseka amaqondo okushisa emoyeni.
Ukongezelela, ekupheleni konyaka ka-spring, kunokwenzeka ukucoca amanqaku okukhula amahlumela amancinane, afinyelele kwi-15-20 cm ubude. Kwisiqingatha sokuqala sehlobo, ukukhula okusemgangathweni kwama-30-40 cm kunqunyulwa kwaye ekupheleni kweentyatyambo ezincinci ziza kuphuhliswa ukusuka kwiindawo eziphezulu zokuhluma.
Khangela i-cherry yakho, yinqume ngokufanelekileyo, kwaye umthi uya kukubulela ngokuvuna kakhulu ama-berries amnandi.