Abantu abaninzi banomdla ekukhuleni amakhowe asekhaya (shapyonons, veins, shiitake) ngokwabo kunye nenjongo yokuthengisa. Kwaye akukho ngaphandle kwesizathu - kulula kwaye ayifuni umzamo omkhulu. Kwanele kuphela ukubonelela ngeemeko eziyimfuneko kwaye usebenze ngokwemiyalelo, kwaye uya kunikwa isivuno esihle se-vesper!
Indlela yokukhulisa amakhowe ama-oyster?
Into ebalulekileyo ekuhlaleni kwezi fungi yi-mycelium. Kufuneka kuthengwe ngexabiso elifanelekileyo kwiinkampani ezibandakanya ukulima kwezoshishino kunye nokuthengiswa kwama-mushroom. Kwisampula yokuqala, ungathabatha ngokoqobo 0.5-1 kg ye-mycelium.
Emva koko kufuneka ulungiselele i-substrate yama- mushroom ama-oyster . Njengoko inokuthi isebenze i-cobs yengqolowa kunye neengqayi, i-husk, i-hare okanye ingqolowa yeengqolowa, i-husks yelanga. Lungisa malunga neekgrikhi ezili-10 zezinto ezicocekileyo, ezingenakumbumba ezingenakubumba, ukugawula i-substrate ibe ngamaqhezu amancinci kwaye uyitshise ngamanzi ashushu. Emva koko upholile kwaye uyomile ukuze uthintele ukunqanda.
Ukunyusa ama-mushroom ama-oyster, njengomthetho, kunokwenzeka kwiibhegi ze-polyethylene okanye kwi-stumps. Indlela yokuqala ilula kakhulu. Kubalulekile ukuzalisa iiphakheji ezi-2 ezinkulu, ukutshintshela iziqendu ze-substrate kunye ne-mycelium, kwaye wenze i-slits kuzo ekubunjweni kweebhloko ze-mushroom.
Ixesha lokuxubusha kwiifungi (iintsuku ezili-10-14) kufuneka zenzeke endaweni emnyama, enomanzi. Njengoko umkhuba ubonisa, ukukhupha ii-oyster kwiingxowa, akukho ndawo engcono kune-cellar evamile. Iqondo lokushisa kulo lifanele ligcinwe ngaphakathi kwe-18-22 ° C. I-ventilation yansuku zonke iyadingeka. Xa i-mycelium ikhula kwaye igcwalisa ibhloko le-mushroom, ixesha elide elilindelekileyo le-fruiting liqala.
Iqondo lokushisa elingaphantsi liyancitshiswa libe li-10-15 ° C, kunye nomswakama, ngokuchaseneyo, landa - kufuneka libe ngama-90-95%. Ukwenza oku, ungazihlahlela iindonga ngamanzi, uqiniseke ukuba awufumani kwiingxowa. Nika ukukhanya kweeyure ezili-10 ze-mycelium kunye nezibane zogesi, kwaye unakekele ukungena kwexesha eline-4 kwigumbi. Ukuba wenza yonke into ngokuchanekileyo, ngoko kuhamba ngokukhawuleza kuya kubakho izidumbu zamagumbi omakhowa, ngokukhawuleza ziba ngamakhowa. Ingqungquthela yokuqala yokuvuna ingasuswa emva kweveki ezimbini, ngokunyanzeliswa ngokukhenkceza ama-mushroom avela kwi-substrate.
Emva kweeveki ezimbini, ivili lesibini liza, emva koko ezimbini. Iimeko ezikhulayo ziyafana. Xa i-mushroom ibhalela ukuyeka ukuvelisa iziqhamo, zatshintshwa i-mycelium entsha.