Abanye bakholelwa ukuba urhudo luyinto eqhelekileyo, eyaziwayo yanyamalala ngosuku okanye ezimbini. Nangona kunjalo, ungagxininisi esi sifo, ekubeni kungabikho unyango olufanelekileyo, isifo sohudo sinokuhlala ixesha elide kwaye kubangele imiphumo engathandekiyo, umzekelo, kunokukhokelela ekutshintsheni emsebenzini we-intestine ne-lactose. Isizathu esiqhelekileyo sohudo ziyi-virus. Ngokuqhelekileyo isifo sohudo sisasazwa ngeentsholongwane kwi-kindergartens. Ukuba ufumana iimpawu zorhudo kumntwana wakho, kufuneka uqale uqhagamshelane neengcali. Ukucacisa ukuxilongwa nokusekwa kwesizathu esibalulekileyo sesi sifo kuyakufuneka kudlule ukuhlolwa kwegazi kunye nesigxina. Ngokufanelekileyo, kungcono ukuphinda uvavanyo kathathu, ngexesha leentsuku ezingama-2-3 emva kokutshintsha nganye.
Ukunyanga kwehudo kwiintsana kunzima kakhulu kunabantwana abadala. Oku kungenxa yokuba umntwana akakwazi ukuvakalisa iimvakalelo zakhe okwangoku, uchaza ukuba yintoni na apho ibuhlungu khona nokuba ufuna ukusela okanye ukutya. Kwabantwana, iinkqubo zokudambiswa kwamanzi kunye nokuwohloka ngokubanzi komzimba zikhawuleza kunabantu abadala. Ngoko ke, ngexesha le sifo kubalulekile ukunika umntwana ngakumbi umbane. Ngenxa yezi njongo zizodwa izisombululo ezizithengiswa kumayeza. Isisombululo esinokuzilungiselela ekhaya, ngenxa yoko kufuneka udibanise ilitha yamanzi afudumele abilisiwe, itaspoon eyodwa yetyuwa, i-teaspoonful ye-soda kunye nepunipoyi yeshukela. Phuza kufuneka unikezwe 1-2 ithisipuni yonke imizuzu emi-5-10. Ulawulo oluncinci lokusela ludibaniswe nelokuba umntwana akanako ukukhawuleza ukufumana amanzi amaninzi. Ukuze ugweme ukungcola amanzi, ukusela kufuneka kuqale ngokukhawuleza emva kokuba isifo sifumaneke, nangaphambi kokutyelela isidumbu sezingane.
Unokumisa njani kunye nendlela yokuphatha isifo sohudo kumntwana?
Kuza kubekho, kukho iindlela ezininzi kunye neziyobisi zokurhuda kubantwana. Kodwa ungazami ukusetyenziswa kweziyobisi, kodwa kufuneka unike ukhetho kwi-specialist yeengcali. Emva kwakho konke, ukuze ukhethe unyango olufanelekileyo lwesifo sohudo, kufuneka ucinge ngobungakanani bomntwana, umlinganiselo wokudambisa amanzi kunye nezinye iimpawu. Ukuze ubuyisele i-microstlora yamathumbu, ngokuqhelekileyo imisela izidakamizwa ezinama-bacterium ancedo, umzekelo: bifiform, i-subtil, bifidumbacterin, i-lactobacterin nabanye. Ukunyangwa kwehudo kwiintsana, qalisa, ngokuqhelekileyo kunye nezidakamizwa ezibanzi ezichaphazela ngokufanayo izifo ezinamayeza ezininzi. Ezi zi yobisi ziquka ampicillin, cefazolin, macropen nabanye. Kwakhona inxalenye ebalulekileyo yonyango kuyisithintelo ekudambiseni amanzi, apho umntwana kufuneka anikezele ngamacandelo amancinci amanzi okanye asebenzise imithi ekhethekileyo, umzekelo, i-regidron.
Isondlo sokurhuda kwiintsana
Ukuba umntwana uncelisekile, imenyu yakhe yokurhuqa ayinaso. Kwiimeko ezinjalo, oogqirha bancomela
Ukutya kokurhudo kubantwana abadala
Umgaqo wokutya okunjalo kukuba, ukunciphisa umthwalo kwiphepha lesisu. Zonke izitya zicetyiswa ukupheka isibini, kwi-oven okanye ubilise. Kubalulekile ukunqatswa okutyiweyo kunye nokukhupha iimveliso ezinjengeemifuno ezitsha, izityalo, ubisi obupheleleyo, i-marinades, izithelo, i-nut kunye nemveliso yokubhema. Iimveliso ezingenakuvinjelwa ngorhudo ziquka: irayisi kunye ne-oatmeal emanzini, isonka esimhlophe, iibisiki, ezingenakunqatha inyama kunye neentlanzi, amaqanda, i-cottage cheese esitsha, idibanisa kwizityalo ezomileyo kwaye ingabi netiyi eqinile ngaphandle kweshukela.