Nangona ubusi obuvela kwi-dandelions akuyiyo imveliso eyenziwe yendalo, kodwa isilungiso esilungiselelwe ngokwemiqathango yemithi, sizisa inzuzo enkulu kumzimba wethu. Ingasetyenziselwa ukubuyisela umsebenzi we-digestive system, njengokhuselo kunye nonyango olubandayo , kunye nokuphathwa nje kweti. Oku kwenzeka ngenxa yokuba i-dandelion iqukethe iivithamini ezininzi kunye nezinto eziphilayo.
Kule nqaku uza kufunda ezimbalwa eziqhelekileyo kwiindlela zokupheka zonyango zamadoda kunye nendlela onokwenza ngayo ubusi kwi-dandelions.
Indlela yokwenza ubusi kwi-dandelions - inombolo yonyango 1
Izithako:
- iintloko zeentyantyambo - 1 litre;
- amanzi - 1 ilitha;
- i-lemon - i-1 piece;
- ushukela - 500 g.
Ukulungiselela
Sifuna kuphela inxalenye ephuzi yentloko ye-dandelion, ngoko ke, ngelixa ukhangele "isivuno" ngenxa yobuninzi bezinambuzane, kufuneka unqumle i-peduncle, ufake iipalali ngokwayo kwisitya, apho baya kuqhubeka bepheka khona. Ukuhluthwa kwi-green, uthele amanzi uze ume iiyure ezingama-24. Itanki kufuneka ibe kulo bushushu kwiqondo lokushisa kwamagumbi. I-dandelion icinywe kwaye izaliswe ngamanzi abilayo. Nangona le nto inganciphisa kwaye isetyenziswe kwixesha elizayo, i-liquid ekhoyo. Ubilise umxube obushushu obuphantsi. Kumele kubiliswe ubuncinane imizuzu engama-15. Ngemizuzu embalwa ngaphambi kokuphela, faka i-lemon kunye neekhabhi kunye ne-cubes uze uyibeke enye imizuzu 2-3. Ngethuba lemini, lo mfuzo kufuneka ugxininiswe. Emva koko uxake nge-sieve okanye i-gauze. I-Dandelions kunye neelom kufuneka ukuba iphile kakuhle, ize ilahlwe. Oku kufuneka kwenziwe ukwenzela ukuba ubusi bungabhukumi neepalali. Ngomhlu obangelwayo, yongeza ushukela uze upheke ubushushu obuncinane ngamanqaku ama-15-20 ukuya kweso siselo ufumana i-viscosity. Kwindlela yokupheka kubalulekile ukudibanisa.
Ubusi obangelwayo kufuneka bathululelwe kwiimitshini zerilazi ezinamanzi kwaye zigcinwe kwiqrijini.
Ukuba ufuna uninzi lobusi, kufuneka ukwandise inani leentyantyambo zeedandeli kunye nezinye izithako, ngokulandelanayo. Umzekelo: ibhothi ye-3-litre yeentyatyambo kufuneka ithathe ii-lemons, 2.5 kg iswekile kunye no-2 ilitha amanzi.
I-Recipe No.2 - ujusi ukusuka kuma-dandelions nge-citric acid
Izithako:
- ama-dandelions - ama-300 amaqhosha.;
- amanzi - 500 ml;
- ushukela -1 kg;
- i-citric acid - 0.5 tsp.
Ukulungiselela
Senza isiraphu kumanzi kunye noshukela. Nangona amanzi esilisa, sisusa iintyatyambo kwiindawo eziluhlaza kwaye sisusa. Ngethuba lokubilisa isiraphu, silahla i- dandelions kuyo, sixube kwaye ulinde de ibuye ibilise. Emva koko, ubilise enye imizuzu eyi-15-20. Imizuzu engama-3 ngaphambi kokulungelelanisa, siwuthululela i-citric acid kwisiraphu kwaye siyakubilisa. Emva koko, kufuneka ahlambele ngosuku olu-1. Umhluzi uphonkcezwa kwi-gauze ukuqokelela ii-petals. Sifaka i-liquid efunyenwe kwi-iplate kwaye kwakhona sidibanisa kwiimeko ezifunekayo.
I-Recipe # 3 - "indlela ebandayo" yokwenza ubusi kwi-dandelions
Kuya kuthatha:
- Ibhanki ye-3-litre;
- dandelion petals;
- ushukela.
Ukulungiselela
Phalala 1 uluhlu lweentyatyambo. Isigaba sesibini sishukela. Kufuneka kube kabini ngaphezu kokudlulileyo. Gcwalisa ngale ndlela yonke imbiza. Umgca wokugqibela kufuneka wenziwe ngoshukela. Konke oku, sebenzisa umdaka. Sifaka ingqayi ngendwangu enkulu kwaye siyifake ilanga kwiiveki ezimbini. Ngeli xesha, ukucima kufuneka kuqhutywe kwaye ijusi kufuneka ihluke, eya kuba yinto yobusi. Ekupheleni kwexesha, umxube ucofa kwaye ucocelwe.
Ubusi obulungele ukulungiswa kufuneka bugcinwe kuphela kwiqrijini ezinyangeni eziyi-3-4.
Ngokuxhomekeka kwintetho yokukhetha, kunokwenzeka ukuba ungeze nje i-lemon, kodwa i-orange, kunye nemifuno enqabileyo okanye amaqabunga kwi-honey from dandelions.