Cuisine yase Saudi Arabia

Ngokubhekiselele kwezokhenketho, i- Saudi Arabia lizwe elingenangqiqo elikhawulela umbala walo kunye nelo libala ngeendlela ezinzulu zonqulo. Iimfundiso zamaSulumane azikhombiseli kuphela imboni yezokhenketho yelizwe, kodwa kunye nokwakhiwa kwezithethe zendawo yokutya. Ukudibanisa neemeko ezizodwa kunye neemeko zemozulu, yaba yeso sizathu sokuba i-Saudi Arabia i-cookie ibonakala iyigqubuthelo kwaye imbala.

Ngokubhekiselele kwezokhenketho, i- Saudi Arabia lizwe elingenangqiqo elikhawulela umbala walo kunye nelo libala ngeendlela ezinzulu zonqulo. Iimfundiso zamaSulumane azikhombiseli kuphela imboni yezokhenketho yelizwe, kodwa kunye nokwakhiwa kwezithethe zendawo yokutya. Ukudibanisa neemeko ezizodwa kunye neemeko zemozulu, yaba yeso sizathu sokuba i-Saudi Arabia i-cookie ibonakala iyigqubuthelo kwaye imbala.

Imbali yokwakheka kunye neempawu zendawo yokutya yaseSaudi Arabia

Kwimiwaka emininzi yeminyaka iinkcubeko zobugcisa balobu bukumkani ziye zahlala zingatshintshi. Ngexesha elifanayo, ukutya kwe-Saudi Arabia kufana nokunye kwamanye amazwe aseMiddle East. Kulowo nalowo kukho izitya ezifanayo, ezahlukileyo kuphela kwigama. Kwimiba eninzi oku kubangelwa kubukho beenombolo ezichaziweyo zesiArabhu kunye nokuhlukahluka kobugcisa bezithethe zasekuhlaleni. Ngokomzekelo, izitya ezinjalo zemveli, njenge-shawarma ne-shish kebab, e-Saudi Arabia kuthiwa "shvarma" kunye ne "tik". Ukudibanisa izithako zendabuko, abahlali bafumana izitsha zangaphambili ezintsha. Iikhikhthi zabantu baseSaudi Arabia kunye nabantu abahlala e-Peninsula yase-Arabia bafana kakhulu. Ulwahluko lunokubonakala kuphela kwizinga kunye neendlela zokwenza i-seasonings. Zomibini kunye nezinye izithethe zokutya zenziwa phantsi kweempembelelo zasePersi, eTurkey, zaseIndiya nakwi-African cuisine.

Izithako zendabuko ekhishini lase-Saudi Arabia

Njengawo nawaphi na ilizwe, kwiindlela zokupheka kweso sikolo ungafumana inyama, intlanzi, iimveliso zemifuno, iimveliso zobisi kunye nemali eninzi yeziqholo. Ukuqwalasela imithetho yamaSilamsi, abantu basekuhlaleni abadli ingulube. Isidlo sezinye izilwanyana silungiselelwe ngokungqinelana neHalal. Isiseko sesitya esikhulu segusha - imvana, inkukhu nemvana. Kule minyaka embalwa edluleyo, ilizwe liye lakhokela kwihlabathi ngokungenisa imvana kunye nemvana.

Kweziveliso zemifuno kwisiqhelo sesizwe sase-Saudi Arabia, ezi zilandelayo zihamba phambili:

Kweemveliso zobisi, iArabhiya idla izimvu, ibhokhwe kunye nobisi lwekamela. Ahlukekanga kuphela kwintsikelelo engavamile, kodwa kwiindawo ezininzi ezincedo. Ngoko ke, isetyenziselwa ukulungiselela ibhotela, ushizi kunye ne-yogurt.

Nasiphi na isitya se-Saudi Arabia sinexesha elihle elinamakha kunye nezinto ezivumba. Kula macwecwe asekuhlaleni nakuzo zonke iindawo zokutya ezikumkani, kukho rhoqo i-Magribian yokunamathisela iHarissa, ekulungiselelwe ngesiliphu eshushu, i-pastes yegalikhi, i-coriander, i-caraway kunye neoli yeoli. IiBedouins zaboleka iresiphi yale ngqungquthela evela kwizizwe zaseNyakatho Afrika.

Ukubhaka ekhishini lase-Saudi Arabia

Isonka esingenagwele kweli lizwe liyaziwa ngokuba yi "hubs". Inikwe into enkulu yokutya kunye neentlanzi. Phakathi kweminye imikhiqizo yokubhaka kwiSizwe saseSaudi Arabia kukhona:

  1. Lafa. Ikhekhe elincinci elincinci, njenge-lavash, ekwadliwa kwamanye amazwe aseMbindi Mpuma. Ubhekisela kuhlobo lwesonka lesonka elibhaka kwii-ovens ezishisayo. Ngokuqhelekileyo, i-lafu ithengiswa kwiitrakthi zesitrato, apho ixutywe inyama enqunywe, i-falafel (i-chickpeas edibeneyo) kunye ne-hummus (chickpeas puree).
  2. Hmer. Isonka sengqolowa yesonka esibhakabhakeni se-oven esenziwe ngeyitrally okanye ipen Njengesizathu, ukusetyenziswa komgubo wengqolowa we-Red Fife isetyenziswa.
  3. Markuk, okanye Shrek. Iitlapila ezinkulu, ezitsha kunye nezicatshulwa ezipheka kwi-panvex okanye kwi-pan frying pan.

Izitya eziphambili ekhishini lase-Saudi Arabia

Ngaphambi kokuba izitya eziphambili zenyama kunye neentlanzi ebukumkanini zihlala zikhonza ama-saladi "quinini" kwaye "i-fattush". Izithako zesaladi yokuqala yimini, isinkwa esimnyama, i-cardamom, ibhotela kunye nesafroni, kwaye okwesibini kulungiselelwe kwiiveki ezinqatyisiweyo, imifuno eninzi eneengcambu kunye nemifuno. Kuzo izibheno apha ziyaziwa yi-squash ne-eggplant caviar, i-brynza, i-olives kunye namaqanda nge-mayonnaise.

Abaninzi abakhenkethi banomdla kwimpendulo yombuzo, zeziphi izitya ezicetyiswayo ukuba zizame eSaudi Arabia. Ngokuqinisekileyo, akufanele ushiye ilizwe ngaphandle kokunandipha inambatho yezidlo zendalo ezifana ne-Saudis njenge:

Iimvumba azithandi kakhulu phakathi kwabemi bobukumkani. Apha ungazama izitya ze-puree kunye neembotyi, iisuthi kunye nee-peas ezihlaza, kunye neodles ezenziwe ngokwabo, i-rassolnik kunye ne-borsch.

Iidayisi kunye neziphuzo ekhishini lase-Saudi Arabia

Nasiphi na isidlo kwilizwe liphela ngekhofi yokusela okanye itiye. Olu lugqithiso lusetyenziswa apha kungekuphela kwimihla yokuzonwabisa, kodwa nakwiintlanganiso ezisemthethweni. Ikhofi e-Saudi Arabia isoloko isomelele, inomdla ngokukhawuleza ngekhadiyamom. Inikwa kwihofu yekhofi "dala" kwaye ithululelwe kwiikomityi ezincinci. Ukubonelelwa kwesi siselo kulawulo luphawu lobubele kunye nokwamukela izihambi zomnini wendlu.

Ngokuhambelana nezithethe zesizwe zaseSaudi Arabia, kunye nekhofi kunye neyeyi etafileni zibeka i-tray ngeesekese. Phakathi kwabo, isonka sinamathengi nge-kaak sesame, imvulophu eyenziwe kwintlama enqabileyo "knafe" ngeeshizi kunye nesiraphu isiraphu yokugaya, ikhekhe edibeneyo "basbosa" ngecoconut kunye nesiraphu elula, kunye ne-pudding "cream" ephuma kumgubo we-rice kunye ne-cornstarch.

Ukongeza kwi-baking kunye neesekese, ngexesha lomthendeleko, iziqhamo ezintsha kunye neziqhamo, i-mousse, i-jelly, i-nut kunye nobusi kunye ne-ayisikrimu.

Nangona e-Saudi Arabia, kufuneka kukhunjulwe ukuba ukusetyenziswa kotywala kunokunqatshelwe apha.