Sisetyenzisiweyo ukuba i-blackberry iyindawo ye-berry, kodwa imva nje imitsha kunye ne-hybrids of berry ezihlahleni ziyabonakala ngokugqithiseleyo kwizicwangciso zendlu. Kwiindawo ezinokufudumala, iintlobo ze-blackberry, ezinokunyamezela ukushisa kwebusika, ziyakulungeleka ngokukodwa, kodwa kunzima ukunyamezela ubusika, ngokukodwa xa imozulu ingenakunqandwa-amaqabunga athatyathwa yi-thaws. Inkqubo yokutyala i-blackberry yasegadi, kunye nokunyamekela, ngeendlela ezininzi kufana nokulima kwama-raspberries. Kusuka kwinqaku ungafunda indlela yokutshala ngokufanelekileyo i-blackberry entwasahlobo.
Indlela yokutshala i-blackberry entwasahlobo?
Ukutshala kwama-blackberry kubhetele kakhulu entwasahlobo, ngokukhawuleza emva kwekhephu. Kwikwindla kunokwenzeka ukutshala amajikijolo, kodwa kukho ingozi yokuba izityalo ezinobunzima ziya kutshabalala ngexesha lobusika.
Ukukhetha indawo yokutyala amnyama amnyama
Kufuneka uqale ngokukhetha indawo. Ama-Blackberries aphuhliswa kakuhle kwaye ahluma kakhulu xa ekhulile kwiindawo ezidibeneyo. Ngomthunzi, amahlumela atyululwe ngokugqithiseleyo, kwaye i-berry ayithandi kakhulu. Kwakhona kubalulekile ukukhetha indawo apho kungekho kuhlaselwa kwamanzi. Iimberberries, umhlaba ococekileyo we-loamy kunye nenqanaba eliqhelekileyo le-acidity likhethwa. I-Agrotechnists iqaphele ukuba le nkcubeko yalimala kwimimoya eqinile, ngoko kuyacetyiswa ukuba utshale amahlathi kwindawo ekhuselekile emoyeni, umzekelo, kunye nocingo oluphantsi kumgama wama-70 ukuya kuma-80 cm kuwo.
Ukulungiselela ukutyala, ukuhlawula i-blackberry
Inketho efanelekileyo kakhulu yokuzalisa ama-blackberries ukutshala izithombo. Ngaphantsi kwe-sapling ngayinye, umgodi wesiqingatha somitha ububanzi kunye nobunzulu bugqitywa. Kulo mngxobhozo u-5-6 kg we-humus uyadalwa, i-100 g ye- superphosphate kunye ne-50 g yezichumisi ze-potassium. Ukuthintela iingcambu ukuba ungaqhagamshelani neengcambu kunye nezichumisi, umgca womhlaba ususwe emhlabathini uyongezwa, ukwenzela ukuba umgodi uzaliswe malunga ne-2/3. Ngolu hlobo lulandelayo, ukusasaza iingcambu zamabhakabhaka, kufakwa kwi-seedling egxininisayo kwaye uzalise i-resisi yomhlaba. Ngelo xesha, kuyimfuneko ukulawula ukuba uhlumo lokukhula alukho ngaphezu kwe-3 cm enzulu. Kubalulekile ukuba umhlaba uphumelele ukuphelisa iipokothi zomoya ngaphantsi kweengcambu. Emva kokuba ityala lihlwayelwe, inxalenye yomhlaba inqunywe kwisilinganiselo se-30-40 cm ukusuka emhlabeni, umda ongezantsi wokuthambisa uyakhiwa, kwaye umhlaba uhlanganiswe kunye nohla lwe-humus.
Xa i-blackberry iyancipha ngeengcambu zengcambu, ubunzulu bomgodi wokutshala ngowama-7-8 cm kunye nobubanzi bu-10 cm. Ukutshala okutshiweyo kutyalwe emigodini 10-15 cm ubunzulu, 20 cm ububanzi. Xa utyalwa izityalo ezininzi, isicwangciso sokutshala i-blackberry sisilandelayo: 1 isiqithi esihogweni kumgama we-1.2 m okanye wesi-2 esihlalweni emgodini kumgama we-2 m.
Ukunyamekela i-Blackberry Landings
Ukuze kube lula ukunakekelwa kwehlathi, kucetyiswa ukusebenzisa i-trellises - izibonda ezingcwatyelwe ngokulandelana kunye nemimandla ye-blackberry 2 m phezulu ngetambo phakathi kwabo batyula kwiinqanaba ezine. Umgca ophantsi we-wire ukhona kwizinga lama-80 cm ukusuka emhlabathini, imigqa elandelayo iyenziwa yonke into engama-40 cm. Amahlumela aphethwe ngumbumba oboshwe kwintambo njengoko ihlathi likhula.
Ukunyamekela i-berry isiko kubandakanya ukukhutshwa rhoqo komhlaba,
Ubusika phantsi kokutyalwa kwama-blackberries, uhla lwe-humus, sawdust, njl njl