Akukho nkosikazi ekwazi ukuphatha ekhishini ngekrele elilodwa nje. Kunoko kunokwenzeka, kodwa kuya kuba nzima kakhulu kuye. Yingakho yonke intsapho inemikhono yekhitshi. Kodwa yintoni kanye okufunekayo kubandakanyeke kuphela kuxhomekeke kwizinto abazithandayo ukupheka.
Kule nqaku, makhe sizame ukufumana ukuba yeyiphi i-knives ekhishini elungileyo ukuthenga, ukwenzela ukuba inkqubo yokupheka ibonwabise.
Unokukhetha njani isethi yeekhishini zekhitshi?
Okokuqala kufuneka kuthethwe ukuba izitshixo ezincinci zincinci kakhulu, ngoko kuyafaneleka ukubeka ingqalelo kwixabiso labo, kodwa oku akusikho uphawu oluphambili.
Enye yeendlela ezikhethiweyo zokukhetha izitya. Abanye bacinga ukuba kulungele ukhuni, ezinye - iiplastiki kunye nezinye ezifana nentsimbi. Eyokuqala zilungile ngenxa yokuba zingabonakali, njengabanye, kunye nomthi wemvelo uhlala ulungele ukubamba. Ukuchonga ukuba ukhululekile ngesimo sombambo okanye cha, ufuna nje ukuba uthathe isandla ngesandla.
Ngoku, ngaphezu kweengqekembe zetsimbi eziqhelekileyo, sisoloko sifumana i- ceramic . Bakhululekile ukuba basebenze kunye nabo, banesisindo esincinci kunye nombala obalabala, kodwa banomdla omnye omkhulu - bawela xa bewa. Xa ukhetha imimese yeramic, qwalasela le nyaniso.
Kwiimivombo eziqhelekileyo, abakhiqizi bavame ukusebenzisa isinyithi esingenasipuni kunye nokongeza kwe-chromium. Iimveliso ezinjalo zihlala zihlala zilungele kwaye zilungele ukusetyenziswa kwekhaya.
Iiseti zobuchwephesha zibandakanya iintoki zasekhitshi ezakhiwe. Ngenxa yokuba zenziwe nge-high quality steel kunye nobuchwepheshe obuyingqayizivele, zihlala zi neendleko eziphezulu kakhulu, kodwa zifanelekile. Iimpawu ezinjalo ziyaziwa ngobunzima obuphezulu, ubukhali obuphezulu kwaye, ngokubaluleke kakhulu, ixesha lokulondolozwa kwalo. Iisethi ezinjalo ziveliswa ngabavelisi abahlukeneyo: iTramontina (uphawu lweBrazil), iBerghoff neGipfe (iifemu zaseJamani), iVinzer (uphawu lweSwitzerland) ne-Arcos (uphawu lweSpeyin).
Ekulungele kakhulu ukusebenzisa iisethi zeekhishini kwiikim. Oku kusombulula umba weendawo zabo, kuba ngamnye kubo kukho indawo ehlukeneyo apho iqhosha lifihle khona. Oku kulungele ngexesha elifanayo, njengoko behlala besesandleni kwaye kulula ukuyifumana, kwaye bakhuselekile, kuba umda obukhali ufihlekile. Ngokuqhelekileyo kwindawo yokuma igqityiweyo, into onokuyinqumla ngayo. Ukuqulunqwa okunjalo kunye ne-ettom kuya kuhambelana nendawo yakho yangaphakathi.
Ukuba udla ukupheka izitya ezifana ne-sushi okanye i-rolls, ke wena, ukongeza kwimiqathango emiselweyo, kufuneka uthenge isethi yamajeyi aseJapan.
Ukongezelela, yintoni emele ibe yimimese ekhitshini, abathengi banomdla kulo mbuzo: bangaphi na kubo kufuneka babe khona.
Zingaphi iimpawu ezifanele ndibe nazo ekhitshini?
Vumelana, nokuba nekhishini labo 10-15 amaqhina, ahluke ngobude kunye nomlo, umnini womhlaba uya kusebenzisa kuphela 3-5. Ngoko kutheni i-overpay? Kungcono ukuthatha umlinganiselo ofanelekileyo kanye kanye.
Ukuchaneka kokusetyenziswa kwekhaya kukufumaneka
- encinci (imifuno) - ukuya kwi-8 cm ubude, kucetyiswa ukuba utywine imifuno;
- (ephakathi) - ubude be-13-15 cm, ingasetyenziselwa ukusika isobho, ushizi, imifuno kunye neminye imikhiqizo;
- enkulu (gastronomic) - ubude obungama-21-23 cm, eyenzelwe ukusika nokucoca iimveliso ezinkulu;
- isonka - i-saw-saw, ekulungele ukunqumla isonka esitsha kakhulu;
- ukukhangela - kuyisixhobo esikhethekileyo esilula kwaye sikhuselekile ukuhlamba imifuno.
Ukongezelela, kufuneka ube ne-hatche-hatchet (ukusika amaninzi enyama kunye neenkukhu) kunye nekhisishini.