Nangona amajelo asasazela ngengozi yamanzi e-soda , inani labalandeli balo alihla. Abanye bafana nesiselo esinxilisayo kangangokuba banquma ukuzenza ngezandla zabo. Akunzima njengoko kubonakala ngathi - i-siphon ye-soda ukunceda.
I-siphon elula yokusebenzela amanzi?
I siphon eqhelekileyo yintonga yesinyithi okanye iglasi, apho amanzi aqhelekileyo athululelwa khona ngengxowa ekhethekileyo. Kufuneka kuthathele ubuncinane malunga nesibini kwisithathu somqulu. Emva kokuba iinqanawa zivaliwe, i-carbon dioxide inikwe nge-valve. Nguye ozalisa indawo esele kwi-siphon kwaye ngaloo ndlela udala uxinzelelo kumanzi. Ukuba ucinezela i-siphon lever, amanzi e-carbonate aya kuphuma kwi-valve yokuphuma, ephosa igesi phantsi kwengcinezelo.
Ngendlela, ngomgaqo ofanayo, inketho yendalo yonke yenzelwe - i-siphon-creamer ye-soda. It isetyenziselwa ukwenza nje isiselo esiphundu, kodwa sinokubethelwa i-cream, i-sauces kunye ne-mousses.
Kakade, ukwakhiwa okulula kweso sixhobo kwenza kube lula kwaye kukhuselekile ukusebenzisa nayiphi na umntu. Njengomthetho, i-siphon ekwenzeni i-soda yasekhaya ayithathi indawo enkulu, kuba idiza ye-1 ilitha. Nangona kunjalo, ngelo xesha, le nto yinkinga, kuba intsapho enye yelitha enye yokusela ingancinci. Ukongeza, imfuneko yokuthenga rhoqo ii-cylinders ezintsha kunzima ukubiza "ukudibanisa".
Amanzi aphepha nge-gas
Ukugqithiswa ngokunyanisekileyo kwezixhobo, ezenziwe nge-casing eplastiki, apho i-cylinder ene-carbon compressed carbon dioxide. Ibhotile yeplastiki ifakwe kwisivalo se-outlet, ingagcwaliswa ngokupheleleyo ngamanzi. Xa iqhosha lixhomekeke kwibhotile, igesi iya kunikwa, amanzi akhiqizwa. Inzuzo ephambili yale siphon inokwenzeka ukuba "ukuhlaja" ukuya kuma-60 ilitha amanzi. Enyanisweni, oku kuchaphazela intengo yesilinda. Ukongeza, xa ibhotile ivuliwe, ukulahleka kwegesi kuvela.