Kukho umlinganiselo omkhulu wolu xwebhu olusitshela malunga nezixhobo ezixhamlekileyo zesi siselo, ngoku makhe sifumane indlela yokwenza ikhofi eluhlaza.
Yiyiphi eyokuthenga?
Kukho iinketho ezi-2 zekhofi eluhlaza, ongayithengayo:
- kwi i ngqolowa;
- kwi powder.
Inani elikhulu labakhiqizi abangenangqiqo bakha ikhofi eluhlaza , ngokuqhelekileyo kuyenzeka ngenguqu ye-powder, ngoko kukulungele ukuthenga le sesiselo ngendlela yembewu.
Indlela yokugaya?
Ukuze ufunde indlela yokuphuza ikhofi eluhlaza, kufuneka uqale ufunde indlela yokugaya. Cinga imigaqo embalwa eyisiseko ekufuneka ilandelwe ukuze ifikelele kwimveliso ekugqibeleni:
- Ukuba ufuna ikhofi eluhlaza ukuba ihlale iluncedo kwaye ungalahlekelwa yimpahla yayo yokuphulukisa, kufuneka udle ikhofi ngosuku. Ngoko, ngokubanzi, udinga iintsuku ezingama-30 ngosuku lokuqala.
- Ungasebenzisa i-blender yokugaya, kuba oku kulungele ukusebenzisa izitovu eziplaniweyo. Kwisitya, faka i-30 g yee-grains, onokuyila ngokucindezela iqhosha eli-1 kuphela.
- Ukuba awunayo i-blender, sebenzisa i-grinder enkulu, kodwa ingabi ngetye lokugaya.
- Khumbula ukuba umsebenzi wakho awuyikuguqula ubunqolowa ukuba bunzima obufanayo, kukwanele ukuba inkozo ichithwe yi-6 engxenyeni. Ekugqibeleni, ufumana ingqolowa ekhangeleka njenge-buckwheat. Ukuba utywala ikhofi kwisiTurkey, kuya kufuneka ukuba unciphise ubuncinane.
Indlela yokuphuza ikhofi ehlaza eluhlaza?
Ngaphambi kokuba uphendule umbuzo oyintloko, kufuneka unqume ukuba upheka ikhofi eluhlaza. Ngokuqinisekileyo, uyayifuna kwaye inkqubo iyafana nokusela ikhofi ebomnyama.
- Inketho yokuqala kukusetyenziswa kweTurkey. Ungayithenga kuyo yonke ivenkile apho iimveliso zasekhaya zithengiswa. Kufuneka ungeze amanzi eTurk uze uyifake ngomlilo. Ukuba ulungiselela isiselo somntu omnye, kufuneka udibanise iiyure ezingama-3 kwisibhedlele sekhofi eluhlaza. Ukupheka ngokushisa okuphantsi, kodwa qiniseka ukuba isiselo asiyi kubilisa. Ngomzuzu xa ubona ukuba ikhofi iyaqala ukubilisa, susa iTurk emlilweni, makumise kancane uze uwuthululele kwindebe uze ujabulele isiselo esihle.
- Inketho yesibini kukusebenzisa umshicileli waseFransi. Esi sixhobo sinokufumaneka kwivenkile, ngaphezu kwekhofi kuyo, abaninzi abantu benza itiye eqhelekileyo. Ngaphantsi kwepakethe yokufaka ibhatyi ibeka ikhofi yomhlaba, inani lixhomekeke ekubeni bangaphi abantu abaya kuvuya ngalo. Emva koko uthele amanzi onke abilayo uze ugxininise imizuzu eyi-10-15. Emva koko, cofa iqhosha lomshicileli waseFransi ukuya ngasezantsi, ngoko uyahlula indawo yekhofi kwi-liquid. Yonke isiselo isilungile, ungayityhala kwiikomityi.
- Ikhetho lesithathu liyi-geyser. Kwinqanaba elingaphantsi, galela amanzi uze uligubungele ngefayile ekhethekileyo, apho kuyimfuneko ukuzalisa ikhofi yomhlaba. Emva koko misela isimbozo kwaye ufake i-geyser emlilweni obuthathaka. Xa amanzi eqala ukubilisa, ikhofi ekulungele iya kuqala ukugeleza kwi-tank eliphezulu.
Xa yonke ikhofi isecandelo eliphezulu, ungasusa i-geyser emlilweni uze uyithulule phezu kweekomityi. - Eyona ndlela, ukhetho oluninzi lwezoqoqosho lugugi oluqhelekileyo. Sisazi ukuba i-1 indebe idinga iikhoyiji ezintathu zekhofi eluhlaza, ekufuneka ichithe ngamanzi abilayo. Ikhefu ukunika imizuzu eyi-10 uze ulandele ikofi, nge-sieve okanye ngeyona nto yancinci kwi-gauze.
Ngoko sifumene indlela yokwenza ikhofi eluhlaza emhlabathini, ngoku ufuna ukuyonwabela esi siselo, esiya kukunceda ulahle iipilisi ezingaphezulu kwaye uphucule impilo yakho. Ngendlela, ukuba ukhetha ukhetho lwepowder ukuze ungabandezeleka ekutyeni, ngoko inkqubo yokuphuza yayo ifana neendlela zokulungiselela ikhofi eluhlaza kwiibalini.