ICinnamon ayikho kuphela isiphunga esiphunga nesiphunga. Liyasetyenziswa ngokubanzi njengezonyamelo kunye nequmrhu kwizinyathelo zokunyamekelwa kweenwele. Ngaphezu koko, umkhuba wokucacisa iinwele ze-cinnamon, ukuphumelela okumangalisa kakhulu.
Ukunyamekelwa kweenwele ekhaya usebenzisa isinamoni
Ukubunjwa kwale spice kufaka izinto ezinjalo:
- i vithamini A;
- vitamin C;
- vitamin B1;
- vitamin PP;
- zinc;
- i magnesium;
- potassium;
- isinyithi;
- ioli.
Ndiyabulela ubuncwane obunjalo bezithako, iimaski zeenwele zinobuchule zinempumelelo kakhulu kwaye zinayo
- ezi zinto zilandelayo:
- kunciphisa i-dandruff;
- meleza i inwele;
- ukukhuthaza ukukhula kweenwele ezintsha, ukwenza i-stroke ephezulu;
- phucula u kukhanya;
- ukuzalisa isikhumba somzimba kunye nezondlo;
- ukuthintela ukulahleka kweenwele;
- thulisa i sikhumba;
- ukubuyisela umlinganiselo we-acid-base;
- nefuthe le-antioxidant.
Amakhanda asemakhaya asebenzayo kunye nesinamoni
Umaski weenwele ezilimele:
- I-powinon powder exutywe kunye neepuniji ezi-2 zeoli yekakhukhuthoni;
- kongeza i-yolk yolanga;
- Ungaphinda ungeze ama-2-3 amaconsi e-sinamoni i-oyile ebalulekileyo;
- xuba zonke izithako ngokufanelekileyo;
- sebenzisa imaski ezinwele, emva kwemizuzu engama-30, susela ngamanzi afudumele.
Umaski waluphi uhlobo lweenwele:
- 1 isipuni se-cinnamon yomhlaba exutywe neglasi ye-kefir;
- yongeza i-yolk yeqanda elinye;
- Faka isicelo umxube kunye neenwele ezincinci;
- Emva kweyure eli-1, hlamba intloko nge-shampoo eqhelekileyo.
Umaski weenwele ezibuthathaka:
- nciphisa udongwe oluhlaza okomhlaza kumanzi afudumele ukuya kwimeko ye-ukhilimu omuncu;
- kwii-4 teaspoon zobumba zobumba zongeza ii-2puni zeoli ye-castor kunye nee-2 teaspoon ze-sinamoni powder;
- mix mix raw and yolk egg and pinch of red pepper;
- Ukongeza iibhontshi ezimbalwa zeoli ezibalulekileyo ze-rosemary okanye i-lemon;
- ukuxuba izithako kakuhle kwaye usebenzise kwizinwele ezomileyo;
- ukugoba intloko yakho imizuzu engama-30;
- Emva kolu xesha, hlambulula iinwele kakuhle ngamanzi.
Ubunzima beenwele eziqinisekileyo:
- I-pulp yebhanana elivuthiweyo eligcobileyo;
- ukuxubusha ubunzima kunye neethathu zezipuni zeoli yekakhukhunathi;
- engeza isipuni sesinamoni;
- xubusha kakuhle izithako uze ufake isicelo kwizinwele ezomileyo nje ngaphambi kokuhlamba intloko yakho;
- emva kwesigama seyure okanye imizuzu engama-40 ugeze iinwele zakho nge-shampoo.
Umaski weenwele ezinamafutha:
- Betha isipuni sesinamoni nge-yolk 1;
- zongeza iipunipoyi ze-2 ze yogurt yemvelo (i-fat-fat) kumxube;
- udibanise yonke into ngeaspuni yeeshukela ezimdaka;
- sebenzisa ubunzima obufanayo kunye neenwele ezincinci;
- emva kwemizuzu engama-20, hlamba intloko yakho ngamanzi ahambayo.
Ukomeleza iinwele zeenwele - ubusi kunye nesinamoni:
- ipoyileji yeentyantyambo zamanzi zobusi ezixutywe kunye neepuniji ze-2 zaso naluphi na oyile yemifuno;
- wongeza i-15 g ye powinon powder;
- ukuxuba ngokuxutyisayo izithako kwaye usebenzise kwizinwele ezomileyo;
- emva kwemizuzu eyi-10-15, uhlambe umququ ngamanzi.
Indlela yokululalisa iinwele zakho nge-sinamoni:
- mix mix powder kunye nesantya esifana nesimo sezinwele, kudla ngokwaneleyo ukuthatha
Iipunipoli ezi-2 zecandelo ngalinye; - yongeza i-1punipoon juice entsha yelisi yamanzi;
- sebenzisa umxube kwizinwele ezicocekileyo kunye neengcibi.
Ukucaciswa okufanelekileyo kuyimfuneko ukuba imaski ihlale kwizinwele malunga neeyure eziyi-8, umzekelo, ubusuku bonke. Kodwa, ukuba uziva ukhululekile okanye uzive uvakalelwa, kukulungele ukugcina ikhambi elingaphezulu kwama-2 okanye ama-3 iiyure. Kule meko, isiphumo asiyi kufezwa kwangokokuqala, iinwele ziza kuthatha umthunzi okhanyayo kunye nenkqubo nganye elandelayo. Musa ukukhanyisa iinwele zakho imihla ngemihla, kufuneka uthathe ikhefu okungenani iintsuku ezingama-1-2.